展會價格:此價格僅於2026年香港貿發局美食博覽期間,在展位現場銷售適用。
A warming soup-style rice noodle bowl — Badabon's seaweed-infused noodles in a savory kelp and mussel broth. Just add boiling water and it's ready in 3 minutes, broth and all.
Why Badabon
- Noodles made with seaweed powder and rice flour — chewy texture with a naturally savory base
- Broth built from real kelp extract and mussel extract, not just salt and MSG
- HACCP-certified production, from Wonju, Gangwon-do
- Ready in about 3 minutes — no draining needed, just add hot water and enjoy the broth as-is
- From Badabon, a traditional food maker rooted in Wonju since 2015
How to Prepare
- Add the soup powder packet to the cup
- Pour boiling water in up to the fill line
- Cover and wait 3 minutes — no draining needed, enjoy noodles and broth together
Product Specifications
| Net Content | 93g |
| Storage | Room temperature |
| Shelf Life | 12 months from manufacture |
| Origin | Wonju, Gangwon-do, Korea |
Ingredients
Rice powder, wheat flour, processed starch product (tapioca starch), wheat starch, corn starch, refined salt. Sauce: refined salt, mussel extract powder, mussel, kelp extract powder, and seasonings.
Frequently Asked Questions
It's a soup-style bowl — unlike Badabon's bibim (mixed) flavors, you don't drain the water; the noodles are eaten together with the broth.
No — it's a mild, savory seafood broth, not spicy.
No — just boiling water. A kettle or hot water dispenser is enough.
Store unopened at room temperature away from direct sunlight. Shelf life is 12 months from the manufacturing date.
Yes — the sealed cup format travels well and needs no refrigeration, making it ideal for the show floor, office, or travel.
巴達本 昆布淡菜米粉湯
巴達本昆布淡菜米粉湯以昆布與淡菜熬煮出鮮甜湯頭,海鮮風味濃郁。沖泡方法:倒入沸水至杯中,靜置3分鐘即可享用。