展會價格:此價格僅於2026年香港貿發局美食博覽期間,在展位現場銷售適用。
Rich umami of red snow crab with a bold spicy sauce, tossed through Badabon's signature seaweed-infused rice noodles. Just boil, drain, mix, and enjoy a bold Korean bibim noodle bowl in under 5 minutes.
Why Badabon
- Noodles made with seaweed powder and rice flour — chewy texture with a naturally savory base
- Red snow crab concentrate in the bibim sauce for real seafood depth, not just chili heat
- HACCP-certified production, from Wonju, Gangwon-do
- Ready in about 4 minutes — no refrigeration needed, just boiling water
- From Badabon, a traditional food maker rooted in Wonju since 2015
How to Prepare
- Pour boiling water into the cup up to the fill line
- Cover and wait 4 minutes
- Drain the water completely
- Add the bibim sauce packet and mix well — enjoy
Product Specifications
| Net Content | 103.5g |
| Storage | Room temperature |
| Shelf Life | 12 months from manufacture |
| Origin | Wonju, Gangwon-do, Korea |
Ingredients
Rice flour (Korea), wheat flour, seaweed powder, refined salt, processed starch product (tapioca starch), wheat starch, corn starch, kelp powder. Sauce: sugar, red pepper paste, fermented vinegar, refined salt, brewed soy sauce, red snow crab concentrated powder 0.5%, and seasonings.
Frequently Asked Questions
It's a "bibim" style — after boiling, you drain the water and mix in the sauce, so it's served dry/mixed, not in broth.
It has a bold, noticeable heat from red pepper paste balanced with sweet-tangy notes and savory crab — spicy but approachable for most palates.
No — just boiling water. A kettle or hot water dispenser is enough.
Store unopened at room temperature away from direct sunlight. Shelf life is 12 months from the manufacturing date.
Yes — the sealed cup format travels well and needs no refrigeration, making it ideal for the show floor, office, or travel.
巴達本 海藻拌飯米粉(辣紅雪蟹口味)
巴達本海藻拌飯米粉選用海藻米粉,搭配濃郁紅雪蟹辣醬,鮮辣夠味。沖泡方法:倒入沸水至杯中,靜置4分鐘後倒掉水份,加入拌醬拌勻即可享用。